Recipe: Chinese Style Ribs
4 pounds of venison ribs 1/2 cup soy sauce 1/2 cup cooking sherry (optional) 1/2 cup water 4 Tbsp. brown sugar

2 cloves garlic, crushed

Preheat oven to 350 degrees. Arrange the racks of ribs in a large roasting pan. Combine all other ingredients, stir well, and pour over ribs. Cover pan. Bake 45 minutes, turning ribs over once or twice. Remove cover and continue cooking until golden brown and well done. Baste with sauce or turn ribs occasionally. For crispy brown ribs, arrange in roaster in single layer. Serves 6 to 8. (From Michigan State University Extension's "Michigan Venison" bulletin)